Murashige & Skoog (MS) Basal Salts - Modification 33

Murashige & Skoog (MS) Basal Salts - Modification 33 - Murashige & Skoog Basal Salts not containing iron is a crucial component in plant cell culture, providing essential nutrients for a wide range of plant species. This medium supports plant tissue growth, cell differentiation, and organogenesis by supplying macronutrients and micronutrients, except for iron, which researchers can adjust based on experimental needs. This flexibility makes Murashige & Skoog Basal Salts (Modification 33) ideal for specialized applications such as studying iron uptake, and deficiency responses, and optimizing iron concentrations for specific plant requirements. By using this medium, researchers can effectively explore plant physiology and biochemistry, leading to breakthroughs in plant biotechnology, crop improvement, and conservation.

Specific plant species supported by MS Basal Salts - Modification 33 include:

• Thale Cress (Arabidopsis thaliana): Model organism for genetic studies.
• Tomato (Solanum lycopersicum): Commonly used in tomato breeding and research.
• Tobacco (Nicotiana tabacum): Widely used in genetic engineering experiments.
• Rice (Oryza sativa): Important for rice cultivation and genetic studies.
• Corn (Zea mays): Used in maize research and genetic modification.
• Carrot (Daucus carota): Carrot cultures for studying root development.
• Rapeseed (Brassica napus): Relevant for canola oil production research.
• Grape (Vitis vinifera): Grape cultures for viticulture and breeding studies.

By employing Murashige & Skoog Basal Salts - Modification 33, researchers can tailor their experiments to better understand plant nutrition and growth, providing a versatile foundation for advancements in agricultural science and plant research.

Disclaimer: Results may vary depending on specific cell lines, specifications, and experimental conditions. Consult with cell culture specialists and review comprehensive literature to tailor its use to your specific research needs.