D-Glucose Anhydrous

D-Glucose Anhydrous, a form of glucose that does not contain water, is commonly used in tissue culture for various applications. In tissue culture, glucose serves as a crucial energy source and carbon substrate for cell growth and metabolism.

D-Glucose anhydrous is also used in the process of cryopreservation of cells. Glucose is often included in cryoprotective solutions to help protect cells from damage during freezing and thawing processes, thereby enhancing cell viability and recovery post-thaw.

Disclaimer: Results may vary depending on specific cell lines, specifications, and experimental conditions. Consult with cell culture specialists and review comprehensive literature to tailor its use to your specific research needs.