Gibberellins: Definition, Discovery, and Functions
Introduction
The growth and development of plants depend on exogenous or environmental factors including light, water, oxygen, soil, minerals, and other nutrients. Apart from this, their development is also determined by the hormones produced by the plants on their own. These hormones are organic compounds that regulate and control the growth of plants. These compounds are also known as plant growth regulators and phytohormones.
These phytohormones regulate and control the physiological processes of plants like the growth, development, and movement of plants. Plants synthesize several different types of growth hormones and based on their actions these hormones are categorized into two groups: plant growth promoters and plant growth inhibitors.
Plant growth promoters, like auxin, gibberellins, and cytokinins, promote cell division, cell enlargement, flowering, fruiting, and seed formation. Whereas, plant growth inhibitors, like abscisic acid, inhibit growth and promote dormancy and abscission in plants.
The five main classes of plant growth hormones are auxins, cytokinins, gibberellins, and abscisic acid. In the previous series of growth hormones, we have covered all about the auxins and cytokinins and their roles in tissue culture.
Continuing the series, this article is committed to delivering essential information on gibberellic acids or gibberellins. Here you will learn what are gibberellins, their discovery, functions, and their role in tissue culture.
What is Gibberellin?
Gibberellin is a class of plant hormones that stimulates elongation of the stem, flowering, and germination. Structurally it’s tetracyclic diterpenes with an ent-gibberellane ring structure, containing 20 or 19 carbon atoms.
Gibberellin is found in both higher plants and fungi and is commercially available for horticultural and home gardening uses. They are one of the longest-known classes of plant hormones.
All known gibberellins are diterpenoid acids. They are synthesized by the terpenoid pathway in plastids and then modified in the endoplasmic reticulum and cytosol until achieving their biologically active form.
The biosynthesis and activity of gibberellins are inhibited by a large number of chemical substances, known as anti-gibberellins. Its examples include AMO-1618, phosphon-D, and B-995.
Discovery of Gibberellins
The discovery of Gibberellins dates back to the ancient times when rice cultivation in Japan suffered from damage caused by Bakanae (foolish seedling) disease. It caused the rice seedlings to elongate and have pale yellow leaves, with a resulting decrease in yield.
A Japanese scientist Kurosawa was trying to understand why and how is the fungus, Gibberella fujikuroi causing these changes in plants. He succeeded in filtering the extract of the fungus that was found to be responsible for the appearance of the disease. Then, in 1935 Yabuta isolated the active substance in a crystalline form, which was quite heat stable, and named them gibberellins A and B.
Currently, around 126 gibberellins have been discovered from different sources and are responsible for several metabolic activities in which they are found.
Functions of Gibberellins
Gibberellins are the largest class of plant hormones that are involved in several developmental processes of plants. It includes stem elongation, germination, dormancy, flowering, flower development, and leaf and fruit senescence. Some of them are explained below:
- Bud Dormancy: The buds formed in autumn stay dormant until spring, which can be broken by the treatment of gibberellins.
- Root Growth: When used in higher concentrations, gibberellins can cause inhibition of root growth in some plants.
- Elongation of Internodes: Gibberellins have a profound effect on the growth of internodes in plants. The use of gibberellins can overcome dwarfism in plants like pea and maize.
- Seed Germination: In plants, before their photosynthetic apparatus develops, the stored starch in seedlings can nourish the seeds in their early stage. Gibberellins in the seed embryo are believed to signal starch hydrolysis by inducing the synthesis of the enzyme α-amylase in the aleurone cells.
Role of Gibberellins in Tissue Culture
Even though around 126 gibberellins are known in plants, only a few have applications in tissue culture. The most commonly used gibberellin used in culture media is GA3.
Gibberellic acids are mainly used to induce plantlet formation from adventive embryos formed in culture. However, it’s only used in some tissue culture operations and avoided in others because of its inhibitory roles in those plants. For example, gibberellins are essential to induce normal callus growth but in some plants, they can interfere in organ development (root and shoot formation) and in the process of somatic embryogenesis.
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Happy Culturing!!
Source: Giphy
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